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13 Things You Should Know About Pakistani Culture
On a dark night when clouds enveloped the sky and rain and lightning forced people indoors, the residents of a village heard a roar and a thud louder than the loudest of cloud thunder. Many of them rushed out and saw a fighter plane crashed in the nearby fields. Some of them thought its pilot must have died during the crash. Others surmised that he could be hiding somewhere and might try to attack them.
According to the Sushruta Samhita , lightly spiced meat broth using vida salt, zeera and asafoetida was highly rated in the early medieval period of ancient india. According to many sources, Nihari either originated in Hyderabad or Old Delhi in the late 18th century during the last throes of the Mughal Empire or in the royal kitchens of Awadh , in modern-day Lucknow , Uttar Pradesh , India. Nihari developed with the overall cuisine of Muslims of the Indian subcontinent. It has been an old popular delicacy in parts of Bangladesh , particularly Dhaka and Chittagong. People cooked it for one whole night and they got it in the early morning at sunrise.